Title: Japanese Onion Soup
Categories: Japanese Soup
Yield: 6 Servings

1		Chicken bone
1		Onion, diced finely
1/2		Carrot, sliced
1		Beef bone
1/4		Stalk of celery
1/4		Piece garlic, smashed
2	qt	Water

Boil the above for 45 minutes. Strain through cheesecloth or a soft napkin and use only the broth. A beef soup base can be used for added flavor. Add salt to taste.

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